“Summer is coming on,” writes a blogger from Tasmania in this the third week of October 2012. A succinctly-expressed reminder that this time of the year does not universally mark the beginning of simmers on the stove’s back burner and baking in the oven. Hopefully this delicious formula for grilling lamb will add pleasure to the holidays and occasions for outdoor summer dining which, for many, are just about to commence.
Pistachio Lamb Meatballs with Pomegranate Reduction
Rosemary Stuffed Bacon-Wrapped Lamb with Gorgonzola
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!