Lamb Meatballs & Mint Pesto Linguine

by The Noshery and filed in Lamb, Main Courses

Lamb Meatballs & Mint Pesto Linguine. Changing up the traditional spaghetti and meatballs.

Curry Lamb Naan Tostadas

by Julia {The Roasted Root} and filed in Lamb, Main Courses

The easiest recipe for lamb curry on the planet made in a crockpot. Stack brown rice couscous and lamb curry on top of naan bread for a delicious meal!

Mexican-Style Lamb Burgers

by Justine Sulia (Cooking and Beer) and filed in Lamb, Main Courses

Spice up any old burger recipe with some Mexican flavors. These Mexican-Style Lamb Burgers are sure to please and delicious to eat!

Note: If you find the lamb is not binding well when forming into patties, add a tablespoon or two of breadcrumbs.

Lamb Curry in a Hurry

by Colleen and filed in Lamb, Main Courses

This recipe makes use of leftover lamb, though I have no doubt it would be good with leftover chicken or pork. It originated from an old cookbook of my grandmother’s from the Junior League of Tampa. The lamb is cooked in a thick gravy with curry powder, a kick of spice, apples, and raisins. It’s a true family favorite.

Lamb Meatballs in a Spicy Curry

by Vanessa and Ingrid and filed in Lamb, Main Courses

I used to be a bit overwhelmed by the amount of spices needed to cook a curry, and with a 3 1/2-year-old and a 1-year-old, I’m really time poor. I want easy, everyday dishes, but I certainly don’t want to compromise on taste. This is a great weekday family curry recipe for those with busy lives.

Grilled Lamb Chops with Mint Pesto

by 52SundayDinners and filed in Lamb, Main Courses

There are many ways to prepare lamb chops. Some require marinating and overnight preparation. This recipe does not. It is SO easy. Just watch the internal temperature. Everything else is beginner level cooking, but your family will think you have been studying under Julia Child.

Rosemary-Garlic Lamb Rib Chops

by The Culinary Chronicles and filed in Lamb, Main Courses

Grilled lamb rib chops marinated with rosemary, garlic and served with an herbaceous gremolata.

Moussaka

by FunnyLoveLindsay and filed in Lamb, Main Courses

Lamb layered with cheese, potatoes and eggplant. I just … can’t … even …

Irish Stew

by JennieBee and filed in Lamb, Main Courses

Traditional lamb stew, just like the Irish make. It’s cooked long and slow to incorporate simple ingredients.

Slow-Cooker Garlicky Lamb and Greek Tacos

by Rebecca and filed in Lamb, Main Courses

Don’t be intimidated by lamb. This simple, garlicky, lemony, herbed, succulent lamb braises up beautifully in the slow-cooker. Served over polenta, lemon rice or on these fast, fresh, delicious Greek tacos, you’ll be so glad you made enough for more than one meal!