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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Beef
This steak is rolled up with prosciutto, cheese and garlic seasoned breadcrumbs then nestled in a bed of rich tomato sauce and orecchiette (my new most favorite) pasta. I love how the sauce gets caught between the noodles that piggy-back on each other.
Beef Recipes
Spaghetti Pie
by sheilahskitchen and filed in Beef, Main Courses
A quick and easy Italian dinner showcasing all your favorites.
Petite Filet Mignon
by The Culinary Chronicles and filed in Beef, Main Courses
Flavorful herb-marinated Petite Filet Mignon. Extremely tender and bathed in butter!
Bacon Cheddar Ranch Pub Burgers
by Laurie {Simply Scratch} and filed in Beef, Main Courses
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Beef Wellington (Made Easy)
by Athreya Rajan and filed in Beef, Main Courses
This is a variation of Gordon Ramsay’s recipe for Beef Wellington and makes for a great change of pace for dinner.
Mediterranean Eggplant on a Stick
by Sofie and filed in Beef, Main Courses
Delicious roasted Italian eggplant and meatballs.
Steak & Goat Cheese Quesadillas with Corn & Tomato Relish
by 4littlefergusons and filed in Beef, Main Courses
This delicious recipe comes from Picky Palate. We have adapted it to fit our family’s taste buds.
Brisket Taco Meat
by mollyblue and filed in Beef, Main Courses
Smoky slow-cooked brisket and cilantro-lime Mexican goodness meet in these yummy brisket tacos! It’s great to upgrade a regular taco! This tastes a whole lot like the barbacoa at a certain fast-food burrito place, but a little less spicy.
Spicy Asian Beef and Noodles
by Patricia @ ButterYum and filed in Beef, Main Courses
I like to have the noodles soaked and the veggies chopped ahead of time so I can throw this tasty dish together quickly on busy weeknights. Feel free to dial back heat. Also, don’t be afraid of the peanut butter. I made it 3 times before my peanut butter-hating daughter found out, and that’s only because I carelessly left the dirty measuring cup in the sink. She loves this recipe and says she can’t taste the peanut butter.
Braciole: Rolled Stuffed Steak Braised in Tomato Sauce
by The Well Floured Kitchen and filed in Beef, Main Courses
Italian Braciole, tender steak slow cooked in tomato sauce.
Grilled Top Sirloin with Strawberry Salsa
by Jen @ Peanut Butter and Peppers and filed in Beef, Main Courses
A tender, moist marinated sirloin steak topped with a sweet and spicy strawberry salsa.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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