Balsamic Glazed Flank Steak

by Ashley Kinder and filed in Beef, Main Courses

This is a dish that’s all about the sauce. Delicious, balsamic glaze-y goodness that is equally savory and sweet.

Puff Pastry and Cheddar Crusted Sheperd’s Pie with Corn and Pearl Onions

by Amber@ Goatcheesegoatcheesegoatcheese and filed in Beef, Main Courses

This is the best sheperd’s pie I have ever had. The inside of the pie is made like a stew. I use pre-made frozen mashed potatoes to make it a little easier and I also use a pre-made puff pastry crust.

This tastes so good on a cold night!

Old Fashion Stewed Beef

by Amee Winters "Modern Southern Cook" and filed in Beef, Main Courses

When I was growing up, I remember very clearly, my Nana’s stewed beef piled high over a bed of creamy mashed potatoes. The meat was so tender that it literally fell apart. The gravy was flavorful, but simple. I loved this meal!

Braciole with Orecchiette

by Andrea and filed in Beef, Main Courses

This steak is rolled up with prosciutto, cheese and garlic seasoned breadcrumbs then nestled in a bed of rich tomato sauce and orecchiette (my new most favorite) pasta. I love how the sauce gets caught between the noodles that piggy-back on each other.

Mom’s Meatloaf

by Jenna Rutland and filed in Beef, Main Courses

This is the meatloaf I grew up with. It’s easy and delicious!

Detroit-Style Coney Dogs

by Laurie {Simply Scratch} and filed in Beef, Main Courses

Detroit coney dogs are simply a hot dog (natural casing) topped with chili, mustard and onions. But truthfully it’s all in the chili!

Gyudon (Japanese Beef Rice Bowl)

by Cook . Snap . Savour and filed in Beef, Main Courses

A Japanese beef rice bowl with thin slices of beef and onions, cooked in an addicting sauce.

Crockpot Spaghetti Meat Sauce

by Krysten Schwartz and filed in Beef, Main Courses

This sauce slow cooks in the crockpot for hours and you can tell by the delicious flavor that develops. You will think again before pouring sauce out of a jar after you try this!

Sauerbraten Lüchow’s

by Diplomatickitchen (Elizabeth) and filed in Beef, Main Courses

This version of a traditional German pot roast is adapted from one served for many years at New York’s famous German restaurant, Lüchow’s. Not all Sauerbratens are equal. Lüchow’s version is a fine one. A collection of the restaurant’s recipes is available in its entirety online. Links to this cookbook are available through the related blog link.

Chipotle Rubbed Texas Brisket

by Heather Michelle and filed in Beef, Main Courses

Tender brisket seasoned with a spicy chipotle rub and smothered in barbecue sauce.