This is the best sheperd’s pie I have ever had. The inside of the pie is made like a stew. I use pre-made frozen mashed potatoes to make it a little easier and I also use a pre-made puff pastry crust.
This tastes so good on a cold night!
When I was growing up, I remember very clearly, my Nana’s stewed beef piled high over a bed of creamy mashed potatoes. The meat was so tender that it literally fell apart. The gravy was flavorful, but simple. I loved this meal!
This steak is rolled up with prosciutto, cheese and garlic seasoned breadcrumbs then nestled in a bed of rich tomato sauce and orecchiette (my new most favorite) pasta. I love how the sauce gets caught between the noodles that piggy-back on each other.
This version of a traditional German pot roast is adapted from one served for many years at New York’s famous German restaurant, Lüchow’s. Not all Sauerbratens are equal. Lüchow’s version is a fine one. A collection of the restaurant’s recipes is available in its entirety online. Links to this cookbook are available through the related blog link.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!