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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Beef
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Beef Recipes
Spaghetti Pie
by sheilahskitchen and filed in Beef, Main Courses
A quick and easy Italian dinner showcasing all your favorites.
Petite Filet Mignon
by The Culinary Chronicles and filed in Beef, Main Courses
Flavorful herb-marinated Petite Filet Mignon. Extremely tender and bathed in butter!
Beef Wellington (Made Easy)
by Athreya Rajan and filed in Beef, Main Courses
This is a variation of Gordon Ramsay’s recipe for Beef Wellington and makes for a great change of pace for dinner.
Bacon Cheddar Ranch Pub Burgers
by Laurie {Simply Scratch} and filed in Beef, Main Courses
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Mediterranean Eggplant on a Stick
by Sofie and filed in Beef, Main Courses
Delicious roasted Italian eggplant and meatballs.
Steak & Goat Cheese Quesadillas with Corn & Tomato Relish
by 4littlefergusons and filed in Beef, Main Courses
This delicious recipe comes from Picky Palate. We have adapted it to fit our family’s taste buds.
Brisket Taco Meat
by mollyblue and filed in Beef, Main Courses
Smoky slow-cooked brisket and cilantro-lime Mexican goodness meet in these yummy brisket tacos! It’s great to upgrade a regular taco! This tastes a whole lot like the barbacoa at a certain fast-food burrito place, but a little less spicy.
Spicy Asian Beef and Noodles
by Patricia @ ButterYum and filed in Beef, Main Courses
I like to have the noodles soaked and the veggies chopped ahead of time so I can throw this tasty dish together quickly on busy weeknights. Feel free to dial back heat. Also, don’t be afraid of the peanut butter. I made it 3 times before my peanut butter-hating daughter found out, and that’s only because I carelessly left the dirty measuring cup in the sink. She loves this recipe and says she can’t taste the peanut butter.
Braciole: Rolled Stuffed Steak Braised in Tomato Sauce
by The Well Floured Kitchen and filed in Beef, Main Courses
Italian Braciole, tender steak slow cooked in tomato sauce.
Grilled Top Sirloin with Strawberry Salsa
by Jen @ Peanut Butter and Peppers and filed in Beef, Main Courses
A tender, moist marinated sirloin steak topped with a sweet and spicy strawberry salsa.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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