Smoked Burgers

Place the ground beef into a large bowl. Make 4 meat patties with each being 4 inches in diameter and 1 inch thick. Season both sides of the patty with salt and pepper. Don’t be stingy with the seasoning.

Arrange the burger in a nice and well-spaced manner onto a wire rack.

Preheat the smoker to 225F. Then throw in your favorite wood chips.

Smoke the burger for about 60-90 minutes. Smoke until they reach an internal temperature between 150F-160F.

When there are 10-15 minutes left of smoking, place some cheese on top of each patty. Continue to smoke with the cheese on top.

Brush some butter onto the buns and toast them on the grill for 1 minute. Cut side down.

Serve the burgers with some toppings. You can use bacon, tomatoes, sliced onions, lettuce, tomatoes, sliced pickles, ketchup, mustard, or mayo.