Oh boy. I’m bonkers excited about these sandwiches, ya’ll. When I first saw Joy post them I thought: That needs to happen in my kitchen. I mean, two whole onions reduced to caramely goodness and paired with melty cheese? Count me in. Then, when Erika mentioned that Laurie had shared the recipe here on Tasty Kitchen, I knew I had to make if [...]View Post →

To me, eggnog is the iconic Christmas drink. When we were little, around Christmastime, Mom would carefully pour out mini glasses of the thick, wonderfully flavored beverage and cut it with a bit of milk. We savored what little we got from the small carton. Now that I’ve learned to make it at home, I can enjoy it in much larger quantities. Which is a good thing, right? View Post →

This recipe, brought to us by Terri, is about as low-fuss as yeast bread gets. All you have to do is mix everything in a large bowl, let it rise, form into buns, and bake once they're puffy. Still skeptical about no-knead bread? Let me assure you, it is good. Like, really good: fluffy and flavorful and soft. Let me show you!View Post →

These No-Bake Granola Bars, brought to us by Cheri, are a wonderful power snack for on-the-go. They're filled with nutritious oats, nuts, dried fruit and honey. Plus they're pretty tasty little treats.View Post →

  Fall is, hands down, my favorite season. Who’s with me? This is our excuse to put pumpkin, apples and spices in whatever recipe we can! While I was browsing through the Tasty Kitchen database looking for something fall-ish to make, and I stumbled across these Pumpkin Spice Latte Cupcakes from TK member annmarsh. Pumpkin + [...]View Post →

  When it comes to pickles, I’m just a tad finicky. Sorry to all you sweet pickle lovers, but when talking about cucumbers, I like them dilly, salty and sour. Hold the yellow 5 and polysorbate 80. Rebecca’s recipe for Homemade Claussen Knock-Off Pickles seemed perfect to me: natural ingredients and (best of all) no canning [...]View Post →

  I don’t know about you guys, but to me an iceberg + ranch dressing salad is so blasé. I prefer my salad with a bit of pizzazz. Thus, when I saw Jennifer’s recipe for a mix of spring greens, pears, sugared walnuts and gorgonzola, I was very much excited to give it a go. The list of [...]View Post →

  Sometimes, you just need a warm, comforting supper; something that will fill your belly and keep you satisfied. This casserole (or, as I like to call it, hotdish) is admittedly not the most healthy on earth. But, trust me, Terri’s recipe is worth the extra calories. Let me show you how it goes together. [...]View Post →