Nothing tempts my palate more than a tasty plate of pasta, and Tasty Kitchen is chock full of fabulous pasta recipes. There’s so many to choose from. How do you ever begin to decide? Decisions, decisions … Since I still have jalapeño coming out of my ears, I decided to try a version of [...]View Post →

  Today is not only Columbus Day here in the US, but up north, because today is the second Monday of October, it also happens to be Canadian Thanksgiving Day. So we thought we’d spent a little time giving thanks for—and to—our beloved Canadian members! Let’s start with our resident Canuck: Dara (cookincanuck), who is [...]View Post →

  Pumpkin Spice Cookies studded with White Chocolate Chips! I mean really, what gets better than that? Now that fall is officially here, it’s all about the baking. And baking with pumpkin and white chocolate is pretty much a dream come true. These cookies are just waiting for you to make them! They are chewy [...]View Post →

  “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course [...]View Post →

I love brie and fruit baked together into a warm, oozing plate of wonderfulness. Blueberries and brie in particular are meant to be together; it is their destiny. The saltiness of the brie and the sweetness of the blueberries can be scooped up with some crusty bread, or even better, you can give them their own crust the way fellow Tasty Kitchen contributor Natalie does it. I knew I had to try this as soon as I saw it!View Post →