The Pioneer Woman Tasty Kitchen
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Pasta Carbonara with Corn and Chiles

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Creamy Pasta Carbonara with Fresh Sweet Corn and a little kick!

Ingredients

  • 1 pound Egg Noodles
  • ⅓ pounds Bacon, Diced
  • 4 ears Sweet Corn, Scraped
  • ½ whole Jalapeno, Seeded And Chopped
  • 6 cloves Garlic, Chopped
  • 1 Tablespoon Fresh Thyme
  • ¼ cups Fresh Parsley, Chopped
  • ½ cups Dry White Wine
  • 3 whole Egg Yolks
  • ½ cups Parmesan Cheese

Preparation

Cook the pasta according to the package directions. Reserve 1 cup of the cooking liquid.

While the pasta is cooking, over medium-high heat, brown the bacon. Add the corn and lightly brown the edges. After about 5 minutes, add the jalapeno, garlic, and thyme. Stir for 2 minutes. Add the parsley and wine. Simmer on low heat.

In a small bowl, beat the eggs. Slowly add in the reserved cooking liquid to temper them. Add the pasta and egg yolks to the corn mixture and toss. Remove from heat, add the cheese and toss vigorously to form a silky sauce, 1 to 2 minutes.

Top with extra cheese and chives if desired.

One Comment

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jeremyslove on 10.12.2011

I enjoyed this pasta dish last night! My husband would have liked a little more meat but then he’s a guy. I thought it was great and my son ate two servings! Thanks for sharing!

One Review

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jeremyslove on 10.12.2011

Great kid and mom pleaser!

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