Curried Savory Vegan Healthy Mashed Sweet Potatoes

Preheat oven to 400ºF. Slice 1/4 inch of the top of the head of garlic, peeling off the excess papery skin and trying to keep the head intact. Place the garlic onto a piece of tinfoil and drizzle with the oil, rubbing it into the top and sides of the garlic. Close the tinfoil to make a packet around the garlic (remember to put the shiny-side in!) and roast until the center of the garlic is very soft, about 40 minutes.

While garlic is roasting, place potatoes into a large pot and cover with 1 inch of water, adding a pinch of salt. Bring to a boil on medium/high heat and cook until fork tender, about 20 minutes. Drain and set aside to cool for 5 minutes.

Add remaining ingredients, excluding cilantro. Squeeze the cloves of garlic out of the head and finely dice them. Add 4 of the diced cloves and then mash everything with a potato masher. Taste and adjust salt, curry powder and garlic, adding more diced cloves if you want more garlic flavor.

Stir in the cilantro and devour!

Note: I like this with 3 teaspoons of curry powder, but Mr. FFF thought it was too much. Start with 2 and adjust to what you like.