Black Sesame Milk

In a large dry pan over medium heat, add black sesame seeds and toast, stirring for 3–4 minutes until fragrant. Remove from the pan and let them cool completely.

Soak peanuts a minimum of 4–6 hours or as long as overnight or you can roast it. Peel the peanuts.

Place roasted black sesame and peeled peanuts into a high speed blender. Add the water and blend for a few minutes until frothy.

Drain milk through a nut milk bag. Heat peanut sesame water in a sauce pot over medium heat until it begins to simmer. Note, stir evenly while heating. Stir in sugar until dissolved.