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Dairy-Free Mornay Sauce
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Description
Learn how to make basic dairy-free, gluten-free and egg-free Mornay Sauce from béchamel sauce.
Ingredients
- ½ cups Dairy Free Butter
- ⅔ cups Gluten-free All-purpose Flour
- 3 cups Dairy Free Milk
- 3 Eggs, Using Egg Substitute
- 1 cup Dairy Free Cheddar Style Cheese, Shredded
- 1 pinch Ground Nutmeg
- Salt And Black Pepper To Taste
Preparation
Place a pot over medium heat. Add butter and let it melt. Add gluten-free flour and whisk until it forms a roux. Cook for 2 minutes until the smell of the flour goes away.
Add milk slowly, in small batches, while continuously whisking so that no lumps form. Let sauce thicken then remove from heat. Add egg replacer, cheese and seasonings. Mix well.
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