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A wonderful salad of zucchini and squash in an olive oil, lemon and red pepper flake dressing.
Cut off the ends of the zucchini and squash. Cut the vegetables into ribbons about 1/4-inch thick using a mandoline.
For the dressing, combine oil, red pepper flakes, lemon juice, salt and pepper, and mix well.
In a large bowl, pour dressing over vegetables. Mix well. Let marinate for at least 30 minutes.
Serve and enjoy!
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