The Pioneer Woman Tasty Kitchen
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Indian Spiced Yellow Lentils

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Level: Easy

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Description

Yellow lentils spiced with Indian flavors.

Ingredients

  • 2 cups Yellow Lentils
  • 1 Tablespoon Grape Seed Oil
  • 1 whole Small Onion, Diced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garam Masala
  • 1 Tablespoon Ginger Stir-in-Paste
  • 1 Tablespoon Garlic Stir-in-Paste
  • 1 Tablespoon Lemongrass Stir-in-paste
  • 14-½ ounces, weight Stewed Tomatoes
  • 14-½ ounces, fluid Petite Diced Tomatoes
  • 1 whole Russet Potato, Peeled And Sliced
  • 13-½ ounces, fluid Coconut Milk
  • 1 bunch Fresh Spinach

Preparation

In a pot of boiling water, add lentils and cook until soft, about 15 minutes. Drain and set aside.

In a skillet on medium high heat, add oil and heat until warm. Add onions, salt, pepper and garam masala. Cook until softened, 3–4 minutes. Add stir-in-pastes and cook 1–2 minutes.

Add tomatoes and cook for 1 minute. Add diced potatoes, cover pan and cook for 10 minutes. Add coconut milk, stir well and cook for 1 minute.

Add spinach and cook until wilted, about 3 minutes. Finish by adding lentils. Mix well and cook for 2–3 more minutes.

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