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Winter Salad with Basil Vinaigrette
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Description
When I went shopping, I bought apples, pears and pomegranates and challenged myself to use them in different ways.
Ingredients
- 3 cups Mixed Greens
- 1 Large Pear
- 1 Apple
- ½ Pomegranate
- 2 Tablespoons Walnuts, Chopped
- FOR THE DRESSING:
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Basil, Lightly Dried
- ¼ teaspoons Dijon Mustard
- 1 Tablespoon Greek Yogurt, Plain, Fat Free
- 2 drops Lemon Juice
- ¼ Tablespoons Honey
- 5-½ Tablespoons Water
- ⅛ teaspoons Garlic Powder
Preparation
Lay the greens in a dish. Cut up pear and apple in slices or bite-sized chunks (whichever you prefer). Each salad gets half an apple and half a pear. Organize fruits on the plate as desired.
Combine dressing ingredients and mix well. It helps to use a container with a lid so you can shake it. Dress each salad, top with walnuts, and enjoy!
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