Grilled Garlic Chicken Over Zoodles

In a large pan, add onion, garlic and olive oil and start cooking over medium heat. Once garlic and onions are browned, add tomatoes, salt and pepper. Once it comes to a boil, lower heat and simmer, covered. Stir occasionally.

Season chicken with salt, pepper and garlic herb seasoning. Start cooking on a grill or grill pan. Cook until internal temperature reaches 162ºF or juices run clear. Let rest for 5 minutes after you remove from heat.

Add basil to the tomato sauce and stir well. Add zoodles (spiralized zucchini) and cook for 1–2 minutes. Serve chicken on a bed of zoodles and enjoy!