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shilohbarkley on 3.1.2012
Tastes great, but recipe needs some work because it’s very soupy. Too much juice? Egg? Will make again!
Winter Fruit Salad
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Description
“Winter” because it’s white, and it’s made with fruits you can buy in winter.
Ingredients
- 3 whole Eggs
- 1 can (19 Oz. Size) Pineapple Tidbits, Drained And Juice Reserved
- ¼ cups Orange Juice
- 3 Tablespoons Cornstarch
- 1 cup Sugar
- 4 cups Cool Whip
- 2-½ cups Whole Red Seedless Grapes
- 4 whole Large Red Apples, Diced, Not Peeled
Preparation
In a saucepan, beat the eggs. Add the juice from the can of pineapple and the orange juice.
Stir the cornstarch into the sugar, and add to the saucepan. Cook until thick.
Cool completely, then stir in the Cool Whip, pineapple tidbits, grapes, and apples. Mix and chill well.
Note: A can of crushed pineapple can be substituted if you don’t like pineapple chunks. Rather than drain the crushed pineapple, just cook it together with the eggs, juice and all.
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