The Pioneer Woman Tasty Kitchen
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Winter Cole Slaw

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Level: Easy

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Description

This can be a side salad, but I like to top it with diced baked tofu or grilled salmon and call it dinner.

Ingredients

  • 4 cups Napa Cabbage, Shredded
  • 1 cup Pea Pods, Chopped
  • ¼ cups Onion Greens, Chopped
  • ½ cups Almonds
  • ½ cups Dried Cranberries
  • 1 whole Orange (organic)
  • 2 teaspoons Orange Zest
  • 2 Tablespoons Mustard, Whole Grain Or Honey
  • 1 Tablespoon Mayonnaise
  • 2 teaspoons Agave Or Honey
  • ¼ teaspoons Salt

Preparation

Mix the shredded cabbage, peas, onion greens, almonds and cranberries in a large bowl. Set aside.

Grate 2 teaspoons of zest from the orange and then juice it. In a small bowl, whisk together the juice, orange zest, mustard, mayo, agave and salt until it’s completely blended.
Pour the dressing over the salad and toss well.

2 Comments

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mzmary on 1.15.2010

I fixed this for a casual dinner party and it was wonderful. Will be serving this again and again.

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bwheat on 12.26.2009

I took this dish to Christmas dinner. It was a great alternate to green salad!

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