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Wild Salmon Orzo Salad
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Description
Wild salmon orzo salad—only 6 ingredients! Simple but delicious.
Ingredients
- 5 ounces, fluid Dry Orzo Pasta
- 1-½ cup Frozen Peas
- 2 cans (6 Oz. Size) Wild Alaskan Salmon
- ½ cups Mayonnaise
- 2 pinches Sea Salt
- 1 pinch Black Pepper
Preparation
1. Bring a pot of water with a pinch of salt to boil; cook orzo pasta to desired firmness (using the package instructions as a guideline). Drain and set aside to cool.
2. Defrost frozen peas; lightly steam if needed but if not, raw and defrosted is fine. Avoid overcooking to preserve crunchiness.
3. Drain and chop canned salmon; mix with peas, orzo, mayo, black pepper, and sea salt to taste (optional).
Serve room temperature or chill.
Makes 4 to 6 servings.
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3 Comments
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Thisgrandmascookin on 11.2.2011
Great alternative to boring tuna salad. Thanks for sharing
nattyhoag on 4.25.2011
I thought this recipe looked great but I apparently did not buy the right salmon (dont ask what I found when I opened my can) So instead I substituted tuna, basil, grapes and spinach with a little cumin for spice and its delicious! The possibilities are endless with this salad base!
AngAk on 4.20.2011
We have lots of our own canned salmon and use it in recipes just like this. yummy and very fast and easy. try adding some fresh dill.