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Wheat Berry Salad
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Description
Meet the modern salad: a fulling and nutritious salad that won’t leave your taste buds hanging.
(Recipe adapted from Ellie Krieger.)
Ingredients
- 1-½ cup Wheat Berries
- ¾ cups Walnuts
- 2 stalks Celery
- ½ cups Dried Cranberries
- 1 whole Green Onion
- ½ cups Parsley
- 3 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice
- Salt And Pepper
Preparation
In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
In a large bowl, combine the wheat berries, walnuts, celery, dried cranberries, green onions, parsley, olive oil, and lemon juice. Season, to taste, with salt and pepper.
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zoedawn on 3.9.2011
I make something similar to this. I forgot all about it. Thanks for reminding me!