The Pioneer Woman Tasty Kitchen
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Watermelon Salad

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Level: Easy

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Description

As easy as it is beautiful and delicious, this southwestern-inspired watermelon salad will be a welcome addition to your summer menus!

Ingredients

  • 1  Medium Seedless Watermelon
  • ½  Red Onion, Thinly Sliced
  • ⅓ cups Extra Virgin Olive Oil
  • ½ cups Fresh Lime Juice
  • ½ teaspoons Kosher Salt
  • 6 ounces, weight Queso Fresco Cheese (or Feta Cheese If Preferred), Crumbled
  • ¼ cups Chopped Fresh Cilantro

Preparation

Remove rind from watermelon and cut flesh into six 3″x3″x1-1/2″ squares. Place squares on individual serving plates.

Soak sliced onion in a bowl of ice water for about 5 minutes, then strain well.

Mix oil, lime juice and salt in a jar with a tight fitting lid. Shake well.

Distribute onion and cheese on top of watermelon squares. Drizzle with dressing, and garnish with cilantro.

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