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Cowgirl Turkey Burgers
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Description
You’ve never had a turkey burger quite like this one—and you don’t have to be a cowgirl to love them!
Ingredients
- ¼ cups Thinly Sliced Scallions
- ½ cups Finely Chopped Celery
- 3 Granny Smith Apples, Peeled And Grated
- 2 Tablespoons Salt
- 1 Tablespoon Black Pepper
- 2 teaspoons Tabasco Or Other Hot Pepper Sauce
- 1 Lemon, Juiced And Grated Zest
- ½ bunches Parsley
- ¼ cups Major Grey's Chutney, Pureed
- 4 pounds Turkey Breast
Preparation
Mix the scallions, celery and apples in a large bowl. Add remaining ingredients except turkey and thoroughly mix. Add turkey and gently mix until all ingredients are incorporated.
Shape into 12 burgers. Refrigerate for 2 hours or freeze for 30 minutes.
Lightly grease then preheat your grill to medium-high (about 450 F).
Season the turkey burgers with additional salt and pepper. Place patties on the grill. Grill each side for about 8 minutes, or until meat is thoroughly cooked (to an internal temperature of 160 F).
Remove patties from the grill onto a platter. Let them sit for 5 minutes.
Recipe adapted from Mar-a-Lago Club, Donald Trump’s private club in Palm Beach.
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