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Watermelon Salad
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Description
As easy as it is beautiful and delicious, this southwestern-inspired watermelon salad will be a welcome addition to your summer menus!
Ingredients
- 1 Medium Seedless Watermelon
- ½ Red Onion, Thinly Sliced
- ⅓ cups Extra Virgin Olive Oil
- ½ cups Fresh Lime Juice
- ½ teaspoons Kosher Salt
- 6 ounces, weight Queso Fresco Cheese (or Feta Cheese If Preferred), Crumbled
- ¼ cups Chopped Fresh Cilantro
Preparation
Remove rind from watermelon and cut flesh into six 3″x3″x1-1/2″ squares. Place squares on individual serving plates.
Soak sliced onion in a bowl of ice water for about 5 minutes, then strain well.
Mix oil, lime juice and salt in a jar with a tight fitting lid. Shake well.
Distribute onion and cheese on top of watermelon squares. Drizzle with dressing, and garnish with cilantro.
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