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Warm Kale Salad with Prosciutto and Manchego
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Description
Warm Kale Salad with Prosciutto and Manchego is a warm and cozy salad that highlights some seriously delicious flavors from the pears, sharp Manchego cheese, and salty prosciutto.
Ingredients
- 1 bunch Kale
- 2 Tablespoons Olive Oil
- 2 teaspoons Garlic, Chopped
- 1 whole Pear, Sliced
- 4 slices Prosciutto
- 4 pieces Manchego Cheese, Shaved
- ¼ cups Pistachios
- FOR THE DRESSING:
- ⅔ cups Olive Oil
- ⅓ cups Balsamic Vinegar
- 1 Tablespoon Honey
- 1 Tablespoon Water
- 1 teaspoon Grainy Mustard
- 2 cloves Garlic, Chopped
Preparation
Wash kale well and remove leaves from the ribs. Discard ribs.
Heat a skillet over medium-high heat. Add some olive oil and garlic. Saute garlic for a few minutes, being careful not to burn it.
Add a big bunch of kale to the pan along with ¼ cup of water. Cover with a lid and steam for 5 minutes or until water has evaporated. Toss with tongs and put into a bowl. Top with slices of pear, pieces of prosciutto, Manchego shavings and the pistachios.
Add dressing ingredients to a small jar along with salt and pepper to taste and shake. Top salad with dressing.
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