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Vegetable Shrimp Pasta Salad

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Level: Easy

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Description

Summertime. Picnic time. Time for a cold pasta salad. This is a wonderful salad to take on a picnic, easy to make and pack in your basket or perfect for your backyard BBQ/picnic.

Ingredients

  • 12 ounces, weight Medium To Large Shrimp, Cooked Deveined With No Tails
  • 2 cups Bowtie Pasta, Cooked And Drained
  • ¼ cups Green Pepper, Chopped
  • ¼ cups Radishes, Sliced
  • ¼ cups Mushrooms, Sliced
  • ¼ cups Tomatoes, Chopped Into Chunks
  • ¼ cups Carrots, Shredded
  • 4 Tablespoons Low Fat Sesame Ginger Dressing
  • 6 Tablespoons Feta Cheese, Crumbled

Preparation

Combine the shrimp, pasta, and vegetables in a bowl. Toss with the dressing and refrigerate for at least 2 hours or overnight. Before serving, mix in the feta cheese.

Makes 4-6 servings.

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