The Pioneer Woman Tasty Kitchen
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Vegan Red Potato Broccoli Salad

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Level: Easy

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Description

This red potato broccoli vegan salad is an easy, tasty, and nutritious alternative than traditional potato salad. It is a great side to bring to a party or to make as a side for a picnic!

Ingredients

  • 1-½ pound Small Red Potatoes
  • 1 cup Broccoli Florets Cut Small
  • ¼ cups Red Onion, Chopped
  • ½ cups Pumpkin Seeds (optional)
  • FOR THE DRESSING:
  • 2 Tablespoons Fresh Dill, Chopped
  • ¼ cups Vegan Mayo
  • 1 Tablespoon Spicy Brown Or Dijon Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • Salt And Pepper, to taste

Preparation

Place potatoes in a large pot and cover with water. Turn the heat to high, bring to a boil and then lower heat to a simmer. Cook until potatoes are slightly fork-tender for about 10 to 20 minutes.

Drain the potatoes and cool. After potatoes cooled, cut them into quarters. Add them into a large bowl along with the broccoil florets and diced onion. Set aside.

Mix the mayo, mustard, apple cider vinegar, dill, salt, and pepper in a small bow. Stir to combine.

Combine the dressing with the potatoes, onions, and broccoli. Top with pumpkin seeds just before serving. Enjoy!

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