The Pioneer Woman Tasty Kitchen
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Guacamole

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Level: Easy

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Description

This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips. It is a simple plant-based vegan-friendly recipe, easy to make without any fillers, additives, or processed ingredients!

Ingredients

  • 4  Ripe Hass Avocados
  • 2 Tablespoons Lime Juice, Preferably Fresh
  • ¼ teaspoons Garlic Powder
  • 1 cup Diced Tomatoes (optional)
  • ½ cups Red Onion, Diced
  • 3 Tablespoons Fresh Cilantro (optional, But Highly Recommended)
  • ¼ cups Finely Diced Jalapeno (optional)
  • Salt And Pepper, to taste

Preparation

Cut and remove pit of avocados. Scoop the inside of the avocado into a bowl.

Add lime juice and garlic powder, and mash with a fork to desired consistency (I like mine a little chunky). Mix in tomatoes, red onion, cilantro, and jalapeno. Salt and pepper to taste! Enjoy!

Note: Can be stored covered in the fridge for a couple days. If left out, the top will begin to brown. You can always mix it again to spruce it up!

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