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Touchet Salad
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Description
Marinated veggie salad. This is an old family recipe, always served at picnics because it doesn’t spoil quickly.
Ingredients
- ½ cups Vegetable Oil
- ½ cups Sugar
- ¾ cups Cider Vinegar
- 1 pinch Salt And Pepper, to taste
- 1 Tablespoon Water
- 1 cup Celery, Diced Fine
- 1 cup Green Pepper, Diced Fine
- 4 whole Green Onions, Chopped
- 1 can (14 Oz. Size) French Sliced Green Beans
- 1 can (14 Oz. Size) Baby/Shoepeg Corn
- 1 can Pimentos, 4 Ounce
- 1 cup Petit Frozen Peas
Preparation
Dressing: In a sauce pan mix together oil, sugar, vinegar, salt, pepper and water. Boil one minute and then cool.
Salad: Throw all the veggies together in a bowl, mix in the cooled dressing and serve. Keeps several days in the refrigerator.
Fits perfectly in a 3# margarine tub for a picnic.
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