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Tortellini and Spinach Salad
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Description
This fast, easy salad looks and tastes like you spent hours in the kitchen. It only uses 6 ingredients! It makes a great potluck dish especially during the holidays with the cherry tomatoes, spinach and tortellini.
Ingredients
- 2 packages 9 Oz Each Cheese Filled Tortellini, Green And White
- 1 bag Baby Spinach, Torn (More Or Less, To Taste)
- ⅔ cups Grated Parmesan Cheese
- 4 cups Cherry Tomatoes, Halved
- 1 bottle Italian Style Salad Dressing
- 1 jar Artichoke Hearts, Chopped
Preparation
1. In a large pot of salted boiling water, cook pasta al dente according to package directions; rinse under cold water and drain.
2. Chop artichokes.
3. In a large bowl, combine the tortellini, artichokes, spinach, cheese, and tomatoes. Add enough dressing to coat.
4. Salt and pepper to taste.
Note: I use Ken’s Northern Italian Dressing. Remember, the salad is only as good as the dressing you use.
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