No Reviews
You must be logged in to post a review.
Sweet Potato Salad
x
Print Options
Description
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The recipe can easily be double for larger crowds.
Ingredients
- 2 whole Medium Sweet Potatoes, Diced; About 4 Cups Or 550g
- 1 whole Medium Red Onion, Diced; About 2 Cups Or 250g
- 2 Tablespoons Olive Oil
- ¼ teaspoons Salt
- 3 whole Medium Avocados, Diced; About 3 Cups Or 400g
- 1 pint Cherry Tomatoes, Halved Or Quartered; About 1 1/2 Cups Or 255g
- ½ cups Freshly Chopped Cilantro
- 1 whole Lime, Juiced
Preparation
1. Preheat oven to 425.
2. Place diced sweet potatoes and onion on a baking tray and pour two tablespoons of olive oil on top. Sprinkle salt over veggies and toss until evenly coated. Place tray in the oven and cook for 30 minutes, stirring halfway through.
3. Remove from the oven and set aside until potatoes and onions have completely cooled.
4. Transfer cooled onion and potato to a large bowl and add the diced avocado, halved tomatoes, cilantro and freshly squeezed lime juice. Toss gently until everything is evenly combined.
5. Serve as a salad or side dish to your main entrée, or as an appetizer with chips and crackers.
More Recipes from Kendall Smith
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Vegan Dual Potato Salad
by Agnes Potier Murphy in
Salads
by Agnes Potier Murphy in
Salads
This wonderfully creamy Vegan Potato Salad with a twist will brighten...
Prep: Cook:
Serves: 4 Level: Easy
Sweet Potato Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
Sweet Potato Salad is a combination of Southern hospitality meets flavor...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.