The Pioneer Woman Tasty Kitchen
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Sweet Potato Salad

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Level: Easy

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Description

Sweet Potato Salad is a combination of Southern hospitality meets flavor packed Tex Mex. Seasoned roasted sweet potatoes, crunchy vegetables and a simple three-ingredient dressing bring it all together in perfect harmony.

Ingredients

  • 2-½ pounds Sweet Potatoes Peeled And Cut In Bite Size Chunks
  • 4 Tablespoons Olive Oil, Divided
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ⅛ teaspoons Crushed Red Pepper (optional)
  • 1  Small Onion, Chopped
  • 1-½ cup Corn
  • 3 stalks Celery, Chopped
  • 1  Red Bell Pepper, Diced Small
  • 3  Scallions, Chopped
  • FOR THE DRESSING:
  • ⅓ cups Mayonnaise
  • ⅓ cups Salsa
  • 1 Tablespoon Fresh Lime Juice

Preparation

Preheat oven to 400ºF.

Combine sweet potatoes, 3 tablespoons olive oil, salt, pepper, garlic powder, onion powder and crushed red pepper (if desired) in a large resealable bag and shake to coat. Place on parchment-covered baking and roast until fork tender, 30–35 minutes. Cool completely.

For the dressing, in small bowl, whisk mayonnaise, salsa and lime juice.

Add remaining 1 tablespoon olive oil to a large skillet over medium heat and swirl to coat pan. Add chopped onion and corn to the hot skillet, flipping every 2–3 minutes with a spatula. Cook 7–10 minutes or until corn is light golden brown. Cool completely.

In a large bowl, combine sweet potatoes, corn and onions, celery, red bell peppers, and scallions. Add salsa dressing and stir gently to combine.

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alice F taylor on 5.26.2019

Your Sweet Potato Salad is delicious, I have followed your recipe, it was great. This is a nutritious, simple, easy-to-make dish, very suitable for people on diet, diabetes, steatosis. Especially suitable for eat eaters, help you control your weight

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