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I love all kinds of salad and this one is no exception! I also love gorgonzola and bleu cheese.
Salad: Combine spring greens, pears and herbs (if desired) in a large salad bowl. Top with cooled sugared walnuts.
Right before serving, toss salad with desired amount of dressing. Add gorgonzola crumbles at the very last, tossing lightly to incorporate into the salad.
Sugared walnuts: In a small pan, saute walnuts and white and brown sugar over medium heat until walnuts are caramelized, stirring often (they will be light brown and coated with melted sugar), approximately 4-6 minutes. Spread the walnuts on foil or waxed paper. After they cool, break apart.
For the dressing: Combine oil, vinegar, sugar, mustard, salt and garlic powder in a jar or container with a lid and shake well. Pour the dressing over the salad and toss.