Spicy Sweet Grilled Thai Beef Salad

In a medium bowl, mix together all the ingredients for marinating the steak. Add the steak and cover with the marinade. Cover and refrigerate at least 1 hour or up to overnight.

Once marinated, preheat grill to high heat. Remove steak from marinade. When grill is hot, place steak on it and cook for 4–5 minutes, until charred. Flip and cook until desired doneness. Cover and let rest for at least 5 minutes.

While steak rests, mix together the salad kit and add mango and avocado. Divide the salad between plates. Slice steak and divide between the salads. Devour!

Notes: Cook steak another 3 to 5 minutes for medium rare (an internal temperature of 135ºF), 5 to 7 minutes for medium (140ºF) or 8 to 10 minutes for medium-well (150ºF. ) This is based off a steak that is 1 1/2 inches thick. It may be more or less depending how thick yours is!