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Easy Ham Salad
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Description
This delicious easy Ham Salad is made with finely chopped ham, sweet onions, celery, pickles, dill weed, mayo and a little bit of mustard. This recipe is perfect for using up leftovers from holiday hams. It is best with a piece of good quality ham that has been cured and preferably smoked. A smoked ham has less moisture in it and that is key to a good ham salad.
Ingredients
- 1-¼ pound Smoked Ham
- ⅔ cups Finely Chopped Onion
- 1-¼ cup Chopped Bread And Butter Pickles
- 2 Tablespoons Dijon Mustard
- ⅔ cups Chopped Celery
- ¾ cups Mayonnaise
- 1 Tablespoon Pickle Juice
- 1 Tablespoon Dried Dill
- 6 Delectable Sweet Buns (optional)
- 2 Tablespoons Butter, Melted (optional)
Preparation
Cut ham into small sections and pulse in food processor 6 to 7 times or until desired consistency.
Place ham in large bowl. Add onion, pickles, mustard, celery, mayo, pickle juice and dill. Stir until combined.
To serve, brush buns with butter. Toast under broiler until lightly browned. Split ham salad between rolls.
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