The Pioneer Woman Tasty Kitchen
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Mediterranean Tuna Salad

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Level: Easy

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Description

Classic tuna salad is given a much tastier makeover with this lighter, no-mayo Mediterranean tuna salad. Packed full of flavor and so easy to make!

Ingredients

  • 2 cans (5 Oz. Size) Tuna In Water
  • ⅓ cups Kalamata Olives, Chopped
  • ⅓ cups Roasted Red Pepper, Chopped
  • ½ cups Cucumber, Chopped
  • ¼ cups Red Onion, Diced
  • ⅓ cups Feta Cheese, Crumbled
  • ½ cups Plain Greek Yogurt
  • 2 Tablespoons Fresh Dill, Diced
  • ¼ teaspoons Garlic Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Paprika
  • ½ teaspoons Oregano
  • ¼ teaspoons Crushed Red Pepper
  • Salt And Pepper, to taste

Preparation

Drain the tuna. Add everything to a large bowl and mix well. Serve and enjoy!

Store in the fridge.

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