Southwestern Pasta Salad with Cilantro Lime Dressing

Ingredients

• FOR THE SALAD:
• 1 package (9 Ounce) Tortellini
• 8 ounces, weight Rotini Pasta
• 1 can (15 Oz. Size) Corn, Drained
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 whole Red Bell Pepper, chopped
• 1 can (2.25 Ounce) Sliced Black Olives, Drained
• 1 can (4-ounce) Can Diced Green Chilies, Drained
• 1-½ cup Shredded Cheddar Cheese
• 1 bunch Green Onions, Chopped (about 6 To 8)
• 1 cup Chopped Tomatoes
• FOR THE DRESSING:
• ¾ cups Olive Oil
• ¼ cups White Wine Vinegar
• 2 Tablespoons Freshly Squeezed Lime Juice
• ⅓ cups Picante Sauce Or Salsa
• 3 Tablespoons Cilantro, Minced
• 1 Tablespoon Dried Basil
• 2 cloves Garlic, Minced
• 1 teaspoon Cumin
• 1 teaspoon Salt
• ½ teaspoons Freshly Ground Black Pepper