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Aside from being good, it really doesn’t get much simpler than this. Despite the name, this would be welcome in almost
any situation where you’d serve coleslaw. I served it on grilled fish tacos.
Combine all of the dressing ingredients in a small mixing bowl with tall sides, or a large tumbler cup/glass.
Blend the ingredients well with a stick blender, then set aside.
Slice the green cabbage thin (just under 1/4″) and put it in a large mixing bowl. You need about three cups.
Slice the red cabbage just like the green and add it to the mixing bowl. You need about 1 1/2 cups.
Add the sliced onion, cilantro, and the dressing to the bowl.
Stir all of the ingredients well.
Cover and refrigerate for at least 30 minutes.
Serve along side/on top of your food of choice and enjoy!
(Makes about 4 cups.)