The Pioneer Woman Tasty Kitchen
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Cheesy Pesto Garlic Bread

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Level: Easy

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Description

I am a pasta freak! I am also a bread freak! It just so happens that good pasta requires good bread, and that’s where this recipe comes in. This is really just a modified version of my previous Cheesy Garlic Bread (see my recipe box). Pretty creative naming, eh?

Ingredients

  • ½ pounds Butter, Unsalted
  • 1 Tablespoon Olive Oil, Extra Virgin
  • 1 Tablespoon Garlic, Minced
  • ½ cups Parmesan Cheese, Grated
  • 3 Tablespoons Pesto (store Bought Or Homemade)
  • 2 Tablespoons Honey
  • 1 dash Ground Cayenne
  • 1 whole (12 Oz. Size) Par-baked French Baguette (Take-n-Bake)

Preparation

Preheat your oven to 400ºF.

Melt half of the butter in a small saucepan over medium heat. Then add the olive oil and garlic, and cook two minutes. Remove the pan from the heat, add the other half of the butter and all of the remaining ingredients (except the baguette). Stir well to combine and let cool.

Slice off about half an inch from the top of the baguette, cutting lengthwise. Smear the cut side of the baguette well with the butter mixture. Place the baguette on a baking sheet. Bake the baguette per the package instructions.

Then turn the oven to broil for a couple of minutes to brown the top nicely. Caution: Watch it very closely, as it can burn very quickly.

Remove the bread from the oven. Slice, serve and enjoy!

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