No Reviews
You must be logged in to post a review.
Shrimp and Spinach Salad with Bacon Dressing
x
Print Options
Description
Hello salad, lunch, dinner or anytime. Bacon dressing: I’d eat this for a snack! Spinach, red onion, roasted peppers, almonds shrimp and bacon. Need I say more!
Ingredients
- 3 strips Bacon, Cut Into Small Pieces
- 8 ounces, weight Shrimp, Peeled And Deveined
- Salt And Pepper
- 2 Tablespoons Slivered Almonds
- ¼ cups Red Wine Vinegar
- 5 teaspoons Sugar
- 6 ounces, weight Baby Spinach
- 1 whole Roasted Red Pepper, Sliced Into Small Strips
- 1 whole Small Red Onion, Sliced Thin
Preparation
Set a large skillet over medium heat. Cook bacon pieces until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper towel.
Season shrimp with salt and pepper to taste and add them to the skillet, along with almonds. When shrimp are pink and firm (2 to 4 minutes), remove from pan and set aside. Stir in vinegar and sugar, and season again with salt and pepper to taste. If the skillet looks dry, add a splash of olive oil.
Divide spinach among 4 plates and top with roasted pepper and red onion. Spoon shrimp mixture over spinach, pepper and onion. Evenly spoon the warm dressing from the skillet, and sprinkle the bacon on top.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.