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Salad with Vinaigrette Recipe
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Description
I’m a baker, not a salad maker. But this salad is easy and yummy. Go for it—you can do it.
Ingredients
- FOR THE DRESSING:
- ⅓ cups Vegetable Oil
- 2 Tablespoons Plus 1-1/2 Teaspoons Red Wine Vinegar
- 1-½ teaspoon Sugar
- ½ teaspoons Italian Seasoning
- ½ teaspoons Lemon Juice
- 4 cloves Garlic, Minced
- Salt And Pepper, to taste
- FOR THE SALAD:
- 5 cups Mixed Salad Greens
- 1 whole Small Tomato, Cut Into Wedges
- 1 cup Sliced Cucumber
- 1 whole Small Red Onion, Sliced And Separated Into Rings
Preparation
The day before serving, prepare the dressing. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Salt and pepper to taste.
When ready to serve, in a salad bowl, toss the greens, tomato, cucumber and onion. Drizzle dressing over salad just before serving.
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