The Pioneer Woman Tasty Kitchen
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Ramen Cabbage Salad

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Level: Easy

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Description

Another yummy Asian coleslaw salad.

Ingredients

  • 1 bag Coleslaw Mix (14 Oz)
  • 6 whole Green Onions, Chopped
  • 3 Tablespoons Slivered Almonds
  • 3 Tablespoons Sunflower Seeds
  • ½ cups Vegetable Oil (I Sometimes Use A Little Less. See What You Think.)
  • 3 Tablespoons Salad Vinegar
  • ¼ cups (scant) Sugar
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Fresh Ground Pepper
  • 1 package Ramen, Crumbled (discard Flavor Packet)

Preparation

Place coleslaw, chopped green onions, slivered almonds and sunflower seeds in bowl. Mix oil, vinegar, sugar, salt and pepper. Pour over coleslaw. Mix in crumbled ramen. Serve immediately.

One Comment

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Profile photo of BlackeyedPea

BlackeyedPea on 9.12.2009

This is one of my favorites.Its really good too if you use a package of broccoli slaw instead of the cabbage for a change

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