Cranberry Orange Scones

For the scones:
Measure flour and then sift into a bowl. Add sugar and baking powder. Cut butter into flour mixture until crumbly. Add the zest of oranges. Add the dried cranberries. In another bowl, beat the half-and-half or milk, and egg. Pour liquid mixture into dry ingredients. Mix. On a lightly floured surface, roll out to 1/2 inch thick and cut out dough with a round or shaped cookie cutter. Bake at 400 degrees for about 15 minutes or until lightly golden brown. Drizzle with glaze.

For the glaze:
Mix together the juice of 1 orange, powdered sugar and butter (optional) until the desired consistency. You don’t want it too thick or too thin.

Enjoy!