The Pioneer Woman Tasty Kitchen
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Quick and Easy Greek Salad with Chicken

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Level: Easy

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Description

There are days you’re really just looking to have a delicious salad packed with vegetables and healthy oils. Greek Salad is a delicious way to pack in those nutrients.

Ingredients

  • FOR THE CHICKEN SHAWARMA:
  • 1 pound Chicken Thighs
  • 3 Tablespoons Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • ½ teaspoons Allspice
  • ½ teaspoons Turmeric
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Salt
  • FOR THE SALAD:
  • 2 cups Romaine Lettuce, Chopped
  • ½ cups Cucumber, Sliced
  • ⅛ cups Marinated Onions
  • ¼ cups Tomatoes
  • 5 whole Kalamata Olives
  • 3 whole Marinated Artichoke Hearts
  • 1 Tablespoon Feta
  • ¼ cups Button Mushrooms

Preparation

Mix all chicken shawarma ingredients together and marinate in the refrigerator, covered, for up to 1 day.

Preheat oven to 400ºF. Bake marinated chicken for 20 minutes or until thoroughly cooked.

Slice chicken and serve 1 chicken thigh in a bowl with the salad ingredients. Save remaining chicken for future salads.

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