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Quick and Easy Greek Salad with Chicken
Description
There are days you’re really just looking to have a delicious salad packed with vegetables and healthy oils. Greek Salad is a delicious way to pack in those nutrients.
Ingredients
- FOR THE CHICKEN SHAWARMA:
- 1 pound Chicken Thighs
- 3 Tablespoons Olive Oil
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- ½ teaspoons Allspice
- ½ teaspoons Turmeric
- 1 teaspoon Garlic Powder
- ½ teaspoons Salt
- FOR THE SALAD:
- 2 cups Romaine Lettuce, Chopped
- ½ cups Cucumber, Sliced
- ⅛ cups Marinated Onions
- ¼ cups Tomatoes
- 5 whole Kalamata Olives
- 3 whole Marinated Artichoke Hearts
- 1 Tablespoon Feta
- ¼ cups Button Mushrooms
Preparation
Mix all chicken shawarma ingredients together and marinate in the refrigerator, covered, for up to 1 day.
Preheat oven to 400ºF. Bake marinated chicken for 20 minutes or until thoroughly cooked.
Slice chicken and serve 1 chicken thigh in a bowl with the salad ingredients. Save remaining chicken for future salads.
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