No Reviews
You must be logged in to post a review.
Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans
x
Print Options
Description
Leafy greens, beets, tangy and creamy chévre goat cheese, maple roasted pecans, a sprinkle of dill, all drizzled with olive oil, balsamic reduction and a little pickled beet juice. Oh yum!
Ingredients
- 2 cups Lettuce Or Mixed Greens Chopped
- 1 cup Kale, Chopped
- 8 whole Pickled Beets, Cut Into Bite Sized Pieces
- ¼ cups Chevre Goat Cheese
- ¼ cups Maple Roasted Pecans (or Any Roasted Pecans)
- 2 Tablespoons Chopped Fresh Dill
- 2 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Reduction
- 2 Tablespoons Pickled Beet Juice
- Salt And Pepper
Preparation
1. Arrange lettuce or mixed greens and kale on plates.
2. Divide each of the rest of the ingredients (beats, goat cheese, pecans) around the plate on top of the greens.
3. Sprinkle 1 tablespoon dill on top.
4. Use the remaining ingredients to dress the salad. Drizzle the olive oil, balsamic reduction, and pickled beet juice over the works.
5. Sprinkle with salt and pepper to taste, and serve.
More Recipes from Julie and Debbie of Cooks with Cocktails
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.