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I just love macaroni salad. This has all the traditional fixings: pasta, dressing, pepper, onion, carrot and tomato with the addition of tuna!
In a large bowl, combine the macaroni, celery, onion, carrots, bell pepper and tomato.
In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, and salt. Pour the dressing over the salad and stir to combine. Add in the tuna and toss gently. Season with salt and pepper to taste. Refrigerate until ready to use.
Store covered in the refrigerator, for up to 3 days.
Note: If making ahead, you may need to add more mayo, as the pasta tends to soak it up.
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