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A vibrant pasta salad. The sweet distinct flavors of the honey and cilantro separate this pasta salad recipe from all the others.
Cook pasta according to package directions. Do not overcook. Drain and rinse with cold water. Set aside.
In a medium bowl, whisk together olive oil, lemon juice and honey until emulsified. Add in 1/4 cup minced cilantro and whisk until well combined.
In a large bowl combine pasta, peppers, cabbage, tomato, and garlic. Season with red pepper flakes, salt and pepper.
Pour dressing over the pasta salad and adjust seasonings to your taste. Place in the refrigerator for 2 hours or more.
Taste test once more and adjust salt and pepper, if needed. Garnish with remaining fresh cilantro.
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barb on 3.23.2012
love your presentation and the salad sounds wonderful.