Homemade Refried Beans

Rinse dried beans and pick through, making sure to rid of any hard pieces. Place in large pot and cover with water. Bring beans and water to boil. Reduce to simmer for 2 to 2 1/2 hours. When bean are finished, drain, reserving 1 cup water.

In sauté pan, heat olive oil and add garlic, sautéing until tender. Add in drained beans. Season with chili powder, cumin, salt and pepper. Sauté for about 10 minutes. Remove from heat and place in medium bowl.

Using an immersion blender, blend beans and ½ cup reserved bean water. If you need more water, add as needed. Adjust seasoning to your taste.

Serve.