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Pasta Salad
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Description
My sisters and I ate this ALL the time growing up. Still do, actually. No one else’s pasta salad has ever come close to this one because it is the best! It is the perfect dish to bring along to a cookout or potluck, or make a batch of it to eat throughout the week. The salad takes almost no time to throw together, so when I’m in a pinch to make something this is my go-to side dish.
Ingredients
- 1 pound Box Of Tri-color Spiral Pasta
- 16 ounces, fluid Bottle Zesty Italian Salad Dressing (I Use Kraft)
- ½ bottles (2.26 Oz Bottle) Salad Supreme Seasoning
- 3 cups Your Favorite Finely Chopped Vegetables, More Or Less As Desired (recommend Carrots, Green Onions, Bell Pepper, Red Onion, Celery, Broccoli, Etc)
Preparation
Cook pasta according to package directions.
Add all chopped vegetables, dressing, seasoning and cooked pasta into a bowl or a food storage container. Stir to combine.
Cover and refrigerate. Eat once it is cool but flavors will develop more overnight.
*If mixed in a food storage container, it is fun to put the lid on and just shake it! Fun job for the kiddos.
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