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Orzo Salad
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Description
The tomatoes are the star of this salad! I used golden grape tomatoes, but red ones would be delicious too.
Ingredients
- 1-½ cup Orzo Pasta, Uncooked
- 1 pint Grape Tomatoes, Halved
- ¼ cups Black Olives, Finely Chopped
- ¼ cups Red Onion, Finely Chopped
- ¾ cups Feta Cheese, Crumbled
- FOR THE DRESSING:
- ¼ cups Extra Virgin Olive Oil
- 2 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Red Wine Vinegar
- ½ teaspoons Dried Oregano
- ½ teaspoons Salt
- ⅛ teaspoons Fresh Ground Pepper
- ½ teaspoons Sugar
- 1 clove Garlic, Crushed
Preparation
1. Cook pasta according to package directions. Drain and transfer to a medium bowl. Set aside to cool.
2. Whisk dressing ingredients together in a small bowl. Pour over the cooled pasta and stir to combine.
3. Add the tomatoes, olives, red onion, and feta. Stir well to combine.
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